Korean Style Fried Chicken Wings | Korean Style Fried Chicken Wings Recipe

Korean Style Chicken Wings Recipe

Are you a fan of Korean Foods? Have you tried their Spicy Chicken Wings? Who doesn't love Chicken? I guess everyone loves it, but what I like the most was the Chicken Wings.
Happiness is on the Chicken Wings for me.
There are many recipe you can make with the Chicken but after trying this Korean Style Fried Chicken Wings it's now my favorite, not just me but also my family's favorite.
The crispiness and crunchiness on the outside and the juicy taste on the inside could make you describe how awesome this dish was.

Regular Chicken Recipes is what I've only tried before and, Chicken was one of the cheapest and easiest food everyone could make. 

I first tried this Korean Style Fried Chicken Wings in a Korean Restaurant with my boyfriend which is Korean. 

Chicken Wings or even Chicken drumlettes are one of the Korean's appetizer or (pulutan) in Filipino word  and best partnered with their alcoholic drinks which they called soju and also beer.

The wings were simply seasoned with grated ginger, salt and pepper and rolled in potato starch. And then fried not only once but, twice to get that crispy and crunchy texture. And were coated afterwards with the sauce made of olive oil, minced garlic, soy sauce, honey, chili paste called gochujang and brown sugar.

Korean Style Fried Chicken Wings was also featured in Korean Drama's or Movie. So, I was watching Korean drama and, saw this eating scenes that makes me feel hungry after watching the actors eating it. So, I checked my ingredient's and make my own version. So, I am going to share you the recipe, just see below.

 Crispy Korean Style Fried Chicken Wings

Prep. Time | Cooking Time | Total Time

20 mins.      |      1 hour         |  1 hour, 20 mins. 

   

Ingredients: 

■ 3 lbs (pounds) chicken wings

■ 1 tsp. grated ginger 

■ ½ tsp. salt

■ ½ tsp. ground black pepper

■ ½ cup of potato starch or corn starch

■ Vegetable oil for frying

Sauce

■ 2 tbsp. Olive oil

■ 4 cloves of garlic, minced.

■ ¼ cup soy sauce

■ ½ cup of honey

■ 3 tbsp. gochujang

■ 1 tbsp. brown sugar

Instructions: 

1. Place chicken wings in a large mixing bowl.Add the grated ginher, salt and pepper. Using your hand, mix seasoned chicken wings until well blended.

2. Heat oil in the frying pan in 150° degrees F (175° degrees C).

3. In a separate bowl, place potato starch or corn starch and roll each chicken wings in the powder and shake off excess powder before frying.

4. Add the wings on the frying pan and cook for 8 to 10 minutes.

Re-fry the wings, and coat it again with the starch for another 3 to 5 minutes or until it gets golden brown and more crispy.

Drain the chicken wings on the plate with the paper towel.

5. In a small bowl add the honey,  soy sauce, gochujang paste, and brown sugar and stir well until it well combined. 

6. On a separate heated saucepan over the medium heat add the olive oil, and garlic. Cook for 30 seconds or until it turns a little brown. Then add the combined sauce, cook and stir for 2 minutes or until the sugar were fully dissolved.

7. Add the fried chicken wings together with the sauce, mix well until chicken wings are fully coated with sauce. 

Transfer into the platter and sprinkle sesame seeds and green onions.

8. Serve and Enjoy! 

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