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Black Sambo Dessert | Black Sambo Recipe

Black Sambo Dessert


Black Sambo is a two-layered gelatin consist with Chocolate and Creamy Milk.



Black Sambo is a delicious dessert for Christmas or a Birthday Dessert. Every time there's an event I always prepare this Dessert and my family loves it so much.
Black Sambo ingredients are very affordable and, it's easy to prepare.
It may take a lot of time to make this but after you'll taste it's delightfully rich flavor all you can say is, "the effort is worth it."

I will show you the preparation of this Black Sambo Dessert 
See the recipe below.




          PREPARATION AND COOKING INSTRUCTIONS OF
                                     BLACK SAMBO RECIPE:



Ingredients




Choco Layer:

■ 2 packs of Knox or Ferna unflavored Gelatin
■ 1 cup white sugar
■ 1 can evaporated milk (big)
■ 1/2 cup of Hersheys or Dutch Cocoa unsweetened powder





Cream Layer:

■ 1 cup water
■ 2 packs of Knox or Ferna unflavored Gelatin
■ 1 can of Nestlè Cream (big)
■ 1 can of Condensed Milk (big)




INSTRUCTIONS
 

First Layer:



  • In a bowl melt 2 packs of Knox or Ferna unflavored gelatin in 1/2 cup cold water.
  • In a separate bowl dilute cocoa powder in 1/3 cup hot water and stir.
  • In a saucepan heat evaporated milk, on a low fire and add white sugar and stir until sugar dissolves.
  • Add the melted cocoa and continue to stir until well blended, and lastly add in the knox mixture and stir continuously until dissolves and fire off.
  • Let it cool by stirring patiently before placing in the container.
  • Freeze for 20 minutes and refrigerate for 2 hours.


Second Layer:



  • In a saucepan heat a cup of water over a low fire and pour 1 pack of Knox or Ferna unflavored gelatin at a time and stir vigorously to dissolve the gelatin completely.
  • Add 1 can of condensed milk and stir until well blended.
  • And lastly, pour in a can of nestlè cream and keep stirring to dilute the cream, and fire off.
  • Keep on stirring until it cools down completely before adding to your choco layer.
  • Refrigerate for another 3 to 4 hours for a best results.









And here it is, after making it cool it's now ready to serve.
Dig in and enjoy eating with your family and friends.

Thank you! 






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Location: Lapu-Lapu City, Cebu, Philippines

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