Black Sambo Dessert | Black Sambo Recipe

Black Sambo Dessert

Black Sambo is a two-layered gelatin consist with Chocolate and Creamy Milk.

Black Sambo is a delicious dessert for Christmas or a Birthday Dessert. Every time there's an event I always prepare this Dessert and my family loves it so much.

Black Sambo ingredients are very affordable and, it's easy to prepare.

It may take a lot of time to make this but after you'll taste it's delightfully rich flavor all you can say is, "the effort is worth it."

I will show you the preparation of this Black Sambo Dessert 

See the recipe below.

          PREPARATION AND COOKING INSTRUCTIONS OF

                                     BLACK SAMBO RECIPE:

Ingredients

Choco Layer:

■ 2 packs of Knox or Ferna unflavored Gelatin

■ 1 cup white sugar

■ 1 can evaporated milk (big)

■ 1/2 cup of Hersheys or Dutch Cocoa unsweetened powder

Cream Layer:

■ 1 cup water

■ 2 packs of Knox or Ferna unflavored Gelatin

■ 1 can of Nestlè Cream (big)

■ 1 can of Condensed Milk (big)

INSTRUCTIONS

 

First Layer:

• In a bowl melt 2 packs of Knox or Ferna unflavored gelatin in 1/2 cup cold water.
• In a separate bowl dilute cocoa powder in 1/3 cup hot water and stir.
• In a saucepan heat evaporated milk, on a low fire and add white sugar and stir until sugar dissolves.
• Add the melted cocoa and continue to stir until well blended, and lastly add in the knox mixture and stir continuously until dissolves and fire off.
• Let it cool by stirring patiently before placing in the container.
• Freeze for 20 minutes and refrigerate for 2 hours.

Second Layer:

• In a saucepan heat a cup of water over a low fire and pour 1 pack of Knox or Ferna unflavored gelatin at a time and stir vigorously to dissolve the gelatin completely.
• Add 1 can of condensed milk and stir until well blended.
• And lastly, pour in a can of nestlè cream and keep stirring to dilute the cream, and fire off.
• Keep on stirring until it cools down completely before adding to your choco layer.
• Refrigerate for another 3 to 4 hours for a best results.

And here it is, after making it cool it's now ready to serve.

Dig in and enjoy eating with your family and friends.

Thank you!