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Champorado Recipe

Champorado Recipe or Chocolate Rice Porridge





Champorado or Chocolate Rice Porridge is a rice pudding consists with pure chocolate or known as tablea. 


I like to have champorado for breakfast, or for afternoon snack. Champorado is best during on rainy days also and was my childhood favorite.
It's usually accompanied with tuyo (dried salted fish) and evaporated milk. 

I had last night and made a new one this afternoon. Cause it rained so hard when I wake up, and my champorado craving continues. 
I prepared this recipe using pure chocolate or we called as tablea and the glutinous rice.

Try this easy recipe, instructions below.



Champorado Recipe

Ingredients

● 1 ¾ cups of glutinous rice

● ¾ cup of granulated sugar

● 6 pieces of pure tablea

● 6 to 10 cups of water




Instructions

● Wash the glutinous rice in the pot for two times and rinse then add the 6 to 10 cups of water. And bring it to a boil over medium high heat.

● Stir constantly to avoid sticking.

● Put-in the tablea and stir continuosly or until the tablea dissolves.

● Re-boil it for 3 minutes and Add the sugar, stir until the sugar dissolves.

● Transfer the champorado in individual serving bowls. Top it with evaporated milk or tuyo

● Share and enjoy!






Which do you prefer is the best pair for your champorado? Are you a Team Tuyo? Team Dilis or extra milk?

Share your thoughts by commenting! 




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