Champorado Recipe

Champorado Recipe or Chocolate Rice Porridge

Champorado or Chocolate Rice Porridge is a rice pudding consists with pure chocolate or known as tablea.

I like to have champorado for breakfast, or for afternoon snack. Champorado is best during on rainy days also and was my childhood favorite.

It's usually accompanied with tuyo (dried salted fish) and evaporated milk.

I had last night and made a new one this afternoon. Cause it rained so hard when I wake up, and my champorado craving continues.

I prepared this recipe using pure chocolate or we called as tablea and the glutinous rice.

Try this easy recipe, instructions below.

Champorado Recipe

Ingredients

● 1 ¾ cups of glutinous rice

● ¾ cup of granulated sugar

● 6 pieces of pure tablea

● 6 to 10 cups of water

Instructions

● Wash the glutinous rice in the pot for two times and rinse then add the 6 to 10 cups of water. And bring it to a boil over medium high heat.

● Stir constantly to avoid sticking.

● Put-in the tablea and stir continuosly or until the tablea dissolves.

● Re-boil it for 3 minutes and Add the sugar, stir until the sugar dissolves.

● Transfer the champorado in individual serving bowls. Top it with evaporated milk or tuyo

● Share and enjoy!

Which do you prefer is the best pair for your champorado? Are you a Team Tuyo? Team Dilis or extra milk?

Share your thoughts by commenting!

Comments

Sweet and Spicy Shrimp Recipe

Sweet and Spicy Shrimp Recipe An amazing and delicious combination of sweet and spicy shrimp recipe you can make in 20 minutes or less. Garlic buttered Shrimp, Honey garlic Shrimp and etc. was one of those Shrimp Recipes. Today I am going to cook shrimp with Gochujang or Red Chili Paste. Gochujang or Red Chili Paste is popular in Korean Cooking, a sweet, spicy and savory fermented condiment made from Chili powder.

Black Sambo Dessert | Black Sambo Recipe

Black Sambo Dessert Black Sambo is a two-layered gelatin consist with Chocolate and Creamy Milk. Black Sambo is a delicious dessert for Christmas or a Birthday Dessert. Every time there's an event I always prepare this Dessert and my family loves it so much. Black Sambo ingredients are very affordable and, it's easy to prepare. It may take a lot of time to make this but after you'll taste it's delightfully rich flavor all you can say is, "the effort is worth it." I will show you the preparation of this Black Sambo Dessert See the recipe below. PREPARATION AND COOKING INSTRUCTIONS OF BLACK SAMBO RECIPE: Ingredients Choco Layer: ■ 2 packs of Knox or Ferna unflavored Gelatin ■ 1 cup white sugar ■ 1 can evaporated milk (big) ■ 1/2 cup of Hersheys or Dutch Cocoa unsweetened powder Cream Layer: ■ 1 cup water ■ 2 packs of Knox or Ferna unflavored Gelatin ■ 1 can of Nestlè Cream (big) ■ 1 can of Condensed Milk (big) INS

Korean Style Fried Chicken Wings | Korean Style Fried Chicken Wings Recipe

Korean Style Chicken Wings Recipe Are you a fan of Korean Foods ? Have you tried their Spicy Chicken Wings? Who doesn't love Chicken? I guess everyone loves it, but what I like the most was the Chicken Wings. Happiness is on the Chicken Wings for me. There are many recipe you can make with the Chicken but after trying this Korean Style Fried Chicken Wings it's now my favorite , not just me but also my family's favorite. The crispiness and crunchiness on the outside and the juicy taste on the inside could make you describe how awesome this dish was. Regular Chicken Recipes is what I've only tried before and, Chicken was one of the cheapest and easiest food everyone could make. I first tried this Korean Style Fried Chicken Wings in a Korean Restaurant with my boyfriend which is Korean. Chicken Wings or even Chicken drumlettes are one of the Korean's appetizer or (pulutan) in Filipino word and best partnered with their alcoholic drinks which they called soju

Kimmy Cooks

Search This Blog