Kimmy Cooks

Black Sambo Dessert Black Sambo  is a two-layered gelatin consist with Chocolate and Creamy Milk. Black Sambo is a delicious dessert for Christmas or a Birthday Dessert. Every time there's an event I always prepare this Dessert and my family loves it so much. Black Sambo ingredients are very affordable and, it's easy to prepare. It may take a lot of time to make this but after you'll taste it's delightfully rich flavor all you can say is, "the effort is worth it." I will show you the preparation of this Black Sambo Dessert  See the recipe below.           PREPARATION AND COOKING INSTRUCTIONS OF                                      BLACK SAMBO RECIPE: Ingredients Choco Layer: ■ 2 packs of Knox or Ferna unflavored Gelatin ■ 1 cup white sugar ■ 1 can evaporated milk (big) ■ 1/2 cup of Hersheys or Dutch Cocoa unsweetened powder Cream Layer: ■ 1 cup water ■ 2...

Crispy and Creamy Chicken Cordon Bleu A cordon bleu or schnitzel cordon bleu  is a dish of meat wrapped around cheese (or with cheese filling) then breaded and pan fried or deep fried. For chicken cordon bleu chicken breast is used instead of veal. Ingredients  4 skinless, boneless chicken breasts Salt (to taste) Pepper (to taste) 1tbsp garlic powder 1tbsp onion powder 16 slices cheese Ham Vegetable oil (for frying) 1 cup all purpose flour (125 grams) 4 eggs, beaten 2 cups bread crumbs (100 grams)   For the Creamy Sauce 3 tbsp butter 2 cloves garlic (minced) 3 tbsp all purpose flour 2 cups milk (480 mL) 1 cup shredded parmesan cheese (100 grams) Salt (to taste) Pepper (to taste)   Preparation 1. Put the chicken on the bowl and sprinkle with salt, pepper, garlic powder and onion powder, coat it evenly.  2. Put the coated chicken breast on a plastic wrap (zip lock plastic bag) and pound it about 1/2 inch or 1 cm thick with rolling pin, meat mallet or heavy pan. 3....