Kimmy Cooks

Korean Style Chicken Wings Recipe Are you a fan of Korean Foods ? Have you tried their Spicy Chicken Wings?  Who doesn't love Chicken? I guess everyone loves it, but what I like the most was the Chicken Wings. Happiness is on the Chicken Wings for me. There are many recipe you can make with the Chicken but after trying this Korean Style Fried Chicken Wings  it's now my favorite , not just me but also my family's favorite. The crispiness and crunchiness on the outside and the juicy taste on the inside could make you describe how awesome this dish was. Regular Chicken Recipes is what I've only tried before and, Chicken was one of the cheapest and easiest food everyone could make.  I first tried this Korean Style Fried Chicken Wings in a Korean Restaurant with my boyfriend which is  Korean.  Chicken Wings or even Chicken drumlettes are one of the Korean's appetizer or (pulutan) in Filipino word  and best partnered with their alcoholic drinks which they cal...

Crispy and Creamy Chicken Cordon Bleu A cordon bleu or schnitzel cordon bleu  is a dish of meat wrapped around cheese (or with cheese filling) then breaded and pan fried or deep fried. For chicken cordon bleu chicken breast is used instead of veal. Ingredients  4 skinless, boneless chicken breasts Salt (to taste) Pepper (to taste) 1tbsp garlic powder 1tbsp onion powder 16 slices cheese Ham Vegetable oil (for frying) 1 cup all purpose flour (125 grams) 4 eggs, beaten 2 cups bread crumbs (100 grams)   For the Creamy Sauce 3 tbsp butter 2 cloves garlic (minced) 3 tbsp all purpose flour 2 cups milk (480 mL) 1 cup shredded parmesan cheese (100 grams) Salt (to taste) Pepper (to taste)   Preparation 1. Put the chicken on the bowl and sprinkle with salt, pepper, garlic powder and onion powder, coat it evenly.  2. Put the coated chicken breast on a plastic wrap (zip lock plastic bag) and pound it about 1/2 inch or 1 cm thick with rolling pin, meat mallet or heavy pan. 3....