Kimmy Cooks

Champorado Recipe or Chocolate Rice Porridge Champorado or Chocolate Rice Porridge is a rice pudding consists with pure chocolate or known as tablea.  I like to have champorado for breakfast, or for afternoon snack. Champorado is best during on rainy days also and was my childhood favorite. It's usually accompanied with tuyo (dried salted fish) and evaporated milk.  I had last night and made a new one this afternoon. Cause it rained so hard when I wake up, and my champorado craving continues.  I prepared this recipe using pure chocolate or we called as tablea and the glutinous rice. Try this easy recipe, instructions below.

Korean Style Chicken Wings Recipe Are you a fan of Korean Foods ? Have you tried their Spicy Chicken Wings?  Who doesn't love Chicken? I guess everyone loves it, but what I like the most was the Chicken Wings. Happiness is on the Chicken Wings for me. There are many recipe you can make with the Chicken but after trying this Korean Style Fried Chicken Wings  it's now my favorite , not just me but also my family's favorite. The crispiness and crunchiness on the outside and the juicy taste on the inside could make you describe how awesome this dish was. Regular Chicken Recipes is what I've only tried before and, Chicken was one of the cheapest and easiest food everyone could make.  I first tried this Korean Style Fried Chicken Wings in a Korean Restaurant with my boyfriend which is  Korean.  Chicken Wings or even Chicken drumlettes are one of the Korean's appetizer or (pulutan) in Filipino word  and best partnered with their alcoholic drinks which they called soju

Black Sambo Dessert Black Sambo  is a two-layered gelatin consist with Chocolate and Creamy Milk. Black Sambo is a delicious dessert for Christmas or a Birthday Dessert. Every time there's an event I always prepare this Dessert and my family loves it so much. Black Sambo ingredients are very affordable and, it's easy to prepare. It may take a lot of time to make this but after you'll taste it's delightfully rich flavor all you can say is, "the effort is worth it." I will show you the preparation of this Black Sambo Dessert  See the recipe below.           PREPARATION AND COOKING INSTRUCTIONS OF                                      BLACK SAMBO RECIPE: Ingredients Choco Layer: ■ 2 packs of Knox or Ferna unflavored Gelatin ■ 1 cup white sugar ■ 1 can evaporated milk (big) ■ 1/2 cup of Hersheys or Dutch Cocoa unsweetened powder Cream Layer: ■ 1 cup water ■ 2 packs of Knox or Ferna unflavored Gelatin ■ 1 can of Nestlè Cream (big) ■ 1 can of Condensed Milk (big) INS

Crispy and Creamy Chicken Cordon Bleu A cordon bleu or schnitzel cordon bleu  is a dish of meat wrapped around cheese (or with cheese filling) then breaded and pan fried or deep fried. For chicken cordon bleu chicken breast is used instead of veal. Ingredients  4 skinless, boneless chicken breasts Salt (to taste) Pepper (to taste) 1tbsp garlic powder 1tbsp onion powder 16 slices cheese Ham Vegetable oil (for frying) 1 cup all purpose flour (125 grams) 4 eggs, beaten 2 cups bread crumbs (100 grams)   For the Creamy Sauce 3 tbsp butter 2 cloves garlic (minced) 3 tbsp all purpose flour 2 cups milk (480 mL) 1 cup shredded parmesan cheese (100 grams) Salt (to taste) Pepper (to taste)   Preparation 1. Put the chicken on the bowl and sprinkle with salt, pepper, garlic powder and onion powder, coat it evenly.  2. Put the coated chicken breast on a plastic wrap (zip lock plastic bag) and pound it about 1/2 inch or 1 cm thick with rolling pin, meat mallet or heavy pan. 3. Remove the chicken brea