Crispy and Creamy Chicken Cordon Bleu A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling) then breaded and pan fried or deep fried. For chicken cordon bleu chicken breast is used instead of veal. Ingredients 4 skinless, boneless chicken breasts Salt (to taste) Pepper (to taste) 1tbsp garlic powder 1tbsp onion powder 16 slices cheese Ham Vegetable oil (for frying) 1 cup all purpose flour (125 grams) 4 eggs, beaten 2 cups bread crumbs (100 grams) For the Creamy Sauce 3 tbsp butter 2 cloves garlic (minced) 3 tbsp all purpose flour 2 cups milk (480 mL) 1 cup shredded parmesan cheese (100 grams) Salt (to taste) Pepper (to taste) Preparation 1. Put the chicken on the bowl and sprinkle with salt, pepper, garlic powder and onion powder, coat it evenly. 2. Put the coated chicken breast on a plastic wrap (zip lock plastic bag) and pound it about 1/2 inch or 1 cm thick with rolling pin, meat mallet or heavy pan. 3. Remove the chicken brea
"No one is born as a great cook, One learns by doing it." -Julia Child